The flavor is mainly sour, tingling, spicy and piquant

Is characterized by its emphasis on aroma, freshness, crispness and tenderness; the flavor is mainly light, fresh and tender

Good at cooking snakes, racoon dogs and monkeys; the flavor is mainly light, crisp, tasty and fresh

Its features are stressing oil, sauce color and fire

Stresses tasty materials and its flavors highlight hot and sour

The flavors is moderate, palatably sweet and salty; full of nutrition

The flavor is light and fresh, tender and elaborate

Characterized by pleasant color, light and fresh flavor; the flavor is light, sweet and sour

Shanghai dish and Beijng dish are also highly recommended. They are so delicious that even its aroma could make you lick your chaps.