Hankalin da ya kamata a ɗauka a lokacin aikin na gwangwanin raɗaɗi

A aikin da ake yi, domin a ƙara tsawon rayuwar fuskar tari da inganta ƙarfin aikin kayan aiki, dole ne mu kula da abubuwan da ke ƙasa a lokacin aikin gwangwanin raɗaɗi:

1. Tabbatar da mafi ƙarancin cikas tsakanin dukkan sassan motsi da na'urorin haɗi.

2. Before startup, the operator shall check the oil level on both sides of the fuskar tari. Too high oil surface will cause the temperature of the exciter to rise or make it difficult to operate. Too low oil surface will lead to premature damage of the bearing. 2. Kafin kunnawa, mai aikin zai duba matakin mai a bangarorin biyu na allon rawar. Fadada mai mai yawa zai sa yanayin zafin mai ƙara, ko ya sanya aiki ya yi wuya. Fadada mai ƙasa da yadda ya kamata zai haifar da lalacewar awowi a da wuri.

3. Duba matakin ƙarfafawa na dukkan ƙwanƙwasa da kuma sake ɗaure su bayan sa'o'i takwas daga lokacin fara aiki. Kuma duba ƙarfafar bel V don gujewa zamewa yayin farawa ko aiki da kuma tabbatar da daidaiton bel V ɗin.

4. Ana fara tacewa a cikin yanayi mara kaya. Bayan tacewa ta yi bursas a kuma, za a iya fara shigar da kaya. Dole ne a dakatar da shigar da kaya kafin a rufe na'urar, sannan a dakata bayan an kame kayan da ke saman tacewa.

5. Kabun abinci ya kasance a kusa da ƙarshen shayarwa kuma a ciyar duka daidai gwargwadon yi a fadin allo. Hanyar shayarwa na kabun abinci tana hade da yadda kayan ke gudana a saman allon. Tsayin fadowa mafi girma tsakanin makomar shayarwa da saman allo bai kamata ya wuce millimita 500 ba, domin cim ma ingancin tacewa mafi kyau.

6. Idan mai kunnawa yana juyawa tare da ƙarfin kwararar kayan, ƙara saurin aikin kayan zai iya ƙara ƙarfin samarwa, amma zai rage ingancin rarrabuwa; idan mai kunnawa yana juyawa a kan gaban ƙarfin kwararar kayan, rage saurin aikin kayan da ƙarfin samarwa zai iya inganta ingancin rarrabuwa.