Besides, Shanghai dish and Beijng dish are also highly recommended. They are so delicious that even its aroma could make you lick your chaps.
Beijing dish has combined many advantages of other dish systems and becomes epicures' focus because of its own elegance, fresh flavor, and magnificence.
Typical Beijing dishes:

Beijing Roast Duck has the reputation of being the most delicious food Beijing has to offer. Eating Beijing Roast Duck is regarded as one of the two things you are absolutely supposed to do while in Beijing. The other one is climbing the Great Wall. It was made by heating the duck-stuffed with a mince of sheep's tripe, parsley, scallion, and salt-on a charcoal fire.
The two famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant, both of which have a history of over one hundred years. They represent two different schools of roasting duck

Different from the magnificence showed in the Beijing dish, Shanghai dish, stresses natural beauty and pursues simplicity and elegance. It is the youngest one in Chinese dish systems with a history only more than 400 years. Except its dishes, Shanghai snacks, such as Zongzi, Tangyuan (a kind of dumpling made with sticky rice), cat ears (a kind of cookie) are also well known.
Typical Shanghai dishes:

Also, you may taste the court food and vegetarian food, which are all of unique flavors and nutrition. Various nonalcoholic and alcoholic drinks are available in China. Tea, as the most popular drink in China, is also welcomed by foreigners.