Sichuan Dish
Sichuan Dish: the flavor is mainly sour, tingling, spicy and piquant
Typical courses:
Typical courses:
Sliced Cold Chicken – 小煎鸡
Twice Cooked Pork –回锅肉
Shredded Pork & Hot Sauce–鱼香肉丝
Spicy Hot Bean Curd – 麻婆豆腐
Hot Pot – 火锅
Fish Flavored Eggplant –鱼香茄子
Reflecting Beef – 灯影牛肉
Couple's Beef Fillet – 夫妻肺片